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    Grana Padano puffs and prosciutto di San Daniele

    Group 393Einfach
    Group 3824 per.
    Chef Giorgio Locatelli


    375g potatoes
    375g flour
    600ml water
    18g salt
    18g yeast
    150g Grana Padano
    6 slices of Prosciutto di San Daniele


    STEP 1

    Peel and boil the potatoes, then mash them.
    Incorporate the flour, water, yeast and Grana Padano. Then add the salt, mixing until smooth.




    STEP 2

    Drop a spoonful of the mixture at a time into the fryer and cook until a golden colour.





    STEP 3

    Serve the Grana Padano puffs with thinly sliced Prosciutto di San Daniele.