Spring Salad with Green Beans, Chicory, Croutons and Grana Padano
Ingredients400 g green beans
200 g Grana Padano
4 slices sandwich bread
4 bunches chicory
extra virgin olive oil
salt & pepper
PreparationSteam the green beans for 10 minutes and set aside to cool.
Cut the bread into cubes and toast in a pan with a drizzle of olive oil.
Assemble the salad in a bowl with the chicory, green beans, croutons, chopped chives, shavings of Grana Padano, salt and pepper.
Serve the salad with a drizzle of extra virgin olive oil and a few drops of balsamic vinegar.