Easy
4 people
10 min
Ingredients
- 150 g lamb’s lettuce,
- 100 g Grana Padano PDO in shavings,
- 8 figs,
- 2 fennel bulbs,
- 200 g prosciutto,
- extra virgin olive oil,
- salt,
- pepper.
Preparation
Wash and dry the salad and place it in a large bowl.
Add the figs cut into quarters, sliced fennel and prosciutto.
Dress with extra virgin olive oil and mix, season with salt and serve with a freshly ground black pepper, garnishing with shavings of Grana Padano.
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