Grilled Vegetables and Grana Padano Dressing

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Grilled Vegetables and Grana Padano Dressing
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Details

. Difficulty: Easy . Serves: 4 people . Preparation time: 30 minutes
Gluten free Gluten free

Ingredients

3 courgettes
2 aubergines
100 g Grana Padano 
120 g low-fat yoghurt
200 g cherry tomatoes
1 lemon
1 bunch of fresh mint
1 bunch of basil
extra virgin olive oil
salt & pepper

Preparation

Prepare the Grana Padano dressing by blending the yoghurt with the lemon juice, grated Grana Padano, salt, pepper and a few mint leaves in a mixer.
Slice the courgettes and aubergines, then grill on a searing hot griddle. 
Serve with the cheese dressing and fresh basil.
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