heart_likeLiked by 7


  • fb
  • print
  • twitter

    Grilled Vegetables and Grana Padano Dressing

    Group 393Easy
    Group 3826 people
    T230 min
    Gluten Free


    3 courgettes,
    2 aubergines,
    100 g Grana Padano,
    120 g low-fat yoghurt,
    200 g cherry tomatoes,
    1 lemon,,ì
    1 bunch of fresh mint,
    1 bunch of basil,
    extra virgin olive oil,
    salt & pepper.


    STEP 1

    Prepare the Grana Padano dressing by blending the yoghurt with the lemon juice, grated Grana Padano, salt, pepper and a few mint leaves in a mixer.


    STEP 2

    Slice the courgettes and aubergines, then grill on a searing hot griddle.



    STEP 3

    Serve with the cheese dressing and fresh basil.