Chicken, pea and Grana Padano savoury pie, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-chicken-pea-and-grana-padano-savoury-pie.aspx Variety: Savoury pie Ingredients 2 rolls of round puff pastry, rolled out 50 g Grana Padano 1 kg chicken breast 200 g frozen peas 1 shallot 1 cup of white wine 1 egg 500 ml chicken broth 50 g butter 50 g flour Extra virgin olive oil Salt & pepper Preparation In a pot, brown the finely chopped shallot and the chicken, cut into pieces, in a drizzle of olive [...]
Filet of veal with cauliflower cream and frozen Grana Padano potato gnocchi, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-filet-of-veal-with-cauliflower-cream-and-frozen-grana-padano-potato-gnocchi.aspxRecipes > Recipes > Main courses > Filet of veal with cauliflower cream and frozen Grana Padano potato gnocchi Filet of veal with cauliflower cream and frozen Grana Padano potato gnocchi Printable version Share Details . ... Stab the frozen Grana Padano mousse with a dough scraper to “gnocchi”.
Incoming JRE 2017, 2017 September 24 - 2017 September 26, grana padanohttps://www.granapadano.it/en-ww/incoming-jre.aspxHere the menu: Finger food: Mini sandwiches stuffed with vegetables and Grana Padano -from chef Jesus Monedero Spring onions, veal and Grana Padano - from chef Gregor Vracko Fennel and Grana Padano - from chef Jens Dannenfeld Grana Padano lollipop - from chef Davide Botta Tapioca crisps, black garlic and Grana Padano cream - from chef Clément Bidard Served menu [...]
Straw and hay, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-straw-and-hay.aspx Variety: Pasta Ingredients 1 lb of fresh paglia e fieno fettuccine, or ½ lb dry egg fettucine and ½ lb dry spinach fettuccine if you can’t find it packaged together 4 scallions 2 tablespoons extra virgin olive oil Salt for the pasta water 1 cup shelled fresh peas blanched or frozen baby peas, defrosted 2 tablespoons unsalted butter 6 to 8 [...]
Grana Padano risotto with lemon, dill and peas, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-grana-padano-risotto-with-lemon-dill-and-peas.aspxIngredients 2 tablespoons olive oil 300g (10oz) arborio or carnaroli rice 1 bunch spring onions, finely chopped 150ml (1/4 pint) Italian dry white wine 1 litre (1 _ pint) hot vegetable or chicken stock Finely grated zest of 1 lemon 75g (3oz) Grana Padano cheese, finely grated 100g (4oz) frozen petit pois or garden peas Small bunch of dill, chervil or parsley, chopped [...]