Sage and tonic water “pestato”

The heat is stifling and you can’t quench your thirst? Try this sage and tonic water “pestato”.

Ingredients

  • 1 bunch sage
  • 3 teaspoons cane sugar
  • 10 cl tonic water
  • 1 lemon (juice)
  • lemon zest (optional)
  • ice

Put 3 teaspoons of cane sugar and a few sage leaves in a glass. Crush everything with a pestle and add the lemon juice. Fill the glass with crushed ice, add tonic water and serve garnished with lemon zest.
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