Mini Turkey Burgers with Grana Padano

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Mini Turkey Burgers with Grana Padano
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Details

. Difficulty: Easy . Serves: 4 people . Preparation time: 20'
Lactose free Lactose free

Ingredients

400 g ground turkey
100 g Grana Padano
1 egg
1 shallot
1 tablespoon breadcrumbs
1 bunch parsley
extra virgin olive oil
salt &
pepper

Preparation

In a bowl, mix the ground turkey with grated Grana Padano, chopped shallot, breadcrumbs, egg, chopped parsley, freshly ground pepper and a pinch of salt.
Stir the mixture well to combine. When the turkey mixture is compact, shape into mini burgers using a round pastry ring.
Heat a non-stick pan with a drizzle of oil and cook the mini burgers for 3-4 minutes on each side, until golden brown.
Serve the mini burgers hot, with tomato, lettuce and shavings of Grana Padano.

Preparation

In a bowl, mix the ground turkey with grated Grana Padano, chopped shallot, breadcrumbs, egg, chopped parsley, freshly ground pepper and a pinch of salt.
Stir the mixture well to combine. When the turkey mixture is compact, shape into mini burgers using a round pastry ring.
Heat a non-stick pan with a drizzle of oil and cook the mini burgers for 3-4 minutes on each side, until golden brown.
Serve the mini burgers hot, with tomato, lettuce and shavings of Grana Padano.
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