Easy
4 people
20 min
Lactose Free
Ingredients
- 400 g ground turkey
- 100 g Grana Padano
- 1 egg
- 1 shallot
- 1 tablespoon breadcrumbs
- 1 bunch parsley
- extra virgin olive oil
- salt &
- pepper
Preparation
In a bowl, mix the ground turkey with grated Grana Padano, chopped shallot, breadcrumbs, egg, chopped parsley, freshly ground pepper and a pinch of salt.
Stir the mixture well to combine. When the turkey mixture is compact, shape into mini burgers using a round pastry ring.
Heat a non-stick pan with a drizzle of oil and cook the mini burgers for 3-4 minutes on each side, until golden brown.
Serve the mini burgers hot, with tomato, lettuce and shavings of Grana Padano.
