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    Baked sardines stuffed with breadcrumbs, parsley and Grana Padano
    Difficulty
    Group 393Easy
    		Preparation
    T335 min
    		Servings for
    Group 3824-6 people
    sarde al forno_ p

    Lactose free

    Ingredients

    40 g fresh sardines, cleaned and pressed open
    80 g Grana Padano
    100 g breadcrumbs
    1 lemon
    Extra virgin olive oil
    Vegetable oil for frying
    Flour
    Parsley
    Salt & pepper

    Grana PadanoFish

    Preparation

    STEP 1


    In a bowl, combine the breadcrumbs with the finely grated Grana Padano, add the chopped parsley, a pinch of salt, the lemon zest and mix well. Add the lemon juice, a drizzle of olive oil and combine all the ingredients well. 

    STEP 2

    Place 20 sardines on the work surface skin down. Put a teaspoon of Grana Padano and breadcrumbs mixture on each one and cover with 20 more sardines, skin up. Press well with your hands. Flour the stuffed fish and fry them in plenty of moderately hot vegetable oil until golden. 

    STEP 3


    Serve warm with salt, pepper, and lemon juice.

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