Buckweat Piadine with Grana Padano, bresaola, avocado and lamb lettuce

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Buckweat Piadine with Grana Padano, bresaola, avocado and lamb lettuce

Details

. Difficulty: Easy . Serves: 4 people . Preparation time: 30 minutes
Lactose free Lactose free
Gluten free Gluten free

Ingredients

120 g buckwheat flour 
100 g Grana Padano 
300 g egg whites (6 eggs) 
150 g water 
200 g bresaola 
2 avocados 
2 lemons 
Lamb lettuce 
Extra virgin olive oil 
Salt & pepper

Preparation

In a mixing bowl, combine flour, finely grated Grana Padano, salt and pepper, and the egg whites. Start mixing the ingredients with a whisk, add the water a bit at a time and continue whisking until the batter is smooth and lump free. 
Heat a drizzle of olive oil in a non-stick pan, make the piadine using a ladle to pour the batter into the pan and cook them for a few minues on each side. 
Fill the piadine with lamb lettuce, slices of avocado, bresaola, and Grana Padano shavings. Dress with lemon juice, a drizzle of olive oil and serve immediately.