Ingredientsfor 4 cocktails
50 cl chilled Prosecco
PreparationCut the peaches into chunks and place in a blender.
Blend until smooth and creamy, then sieve and pour into the shaker.
Add the Prosecco and stir quickly with a spoon, then pour the cocktail into the glasses, filtering it, and serve immediately, garnishing with a few peach slices.