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    Martini Spritz Cocktail, Skewers of Anchovies stuffed with Sun-dried Tomatoes and Grana Padano Riserva with a Cornmeal Crust

    Group 393Easy
    Group 3824 people
    T335 min

    Lactose free

    Ingredients

    • 500 g fresh anchovies cleaned and pressed open
    • 80 g oil-packed sun-dried cherry tomatoes
    • 100 g Grana Padano Riserva
    • 50 g breadcrumbs
    • 40 g pickled capers
    • 50 g cornmeal
    • 2 lemons
    • thyme
    • oil for frying
    • salt & pepper

    Preparation

     

    STEP 1

    In the bowl of a blender, combine the capers, sun-dried tomatoes, breadcrumbs and grated Grana Padano Riserva and blend coarsely.

     

    STEP 2

    Spread open the anchovies and fill with 1-2 teaspoons of the Grana Padano Riserva and sun-dried tomato mixture. Roll up and dip in the cornmeal, then thread onto skewers, alternating with lemon slices.

    STEP 3

    Arrange the skewers on a baking sheet lined with baking paper, dress with a drizzle of olive oil, salt and pepper and bake in a preheated oven at 200 °C for 10-15 minutes, until the anchovies are golden and crispy.
    Serve the anchovy skewers hot.

    Martini Spritz

    Ingredients

    • 4 cl Weißer Martini,
    • 6 cl Prosecco,
    • 2 Limettenscheiben,
    • Soda.

    Preparation

     

    STEP 1

    Das Glas mit Eis füllen, den Martini, Prosecco und etwas Soda hineingießen.

    STEP 2

    Mit Limettenscheiben garniert servieren.

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