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Bucatini cacio e pepe with Grana Padano, lemon and basil

Bucatini cacio e pepe with Grana Padano, lemon and basil

Home < LikeLiked by 7ShareGrana Padano RiservaPasta Bucatini cacio e pepe with Grana Padano, lemon and basil Ingredients 420 g of bucatini pasta 250/300 g of grated Grana Padano Riserva over 20 months 1 lemon 1 sprig of basil Salt and pepper to taste Preparation STEP...
Cocoa ravioli with Grana Padano Riserva and pear filling

Cocoa ravioli with Grana Padano Riserva and pear filling

Home  <   LikeLiked by 8ShareGrana Padano RiservaPasta Cocoa ravioli with Grana Padano Riserva and pear filling Ingredients For the cocoa flavoured pasta:300 g all-purpose flour3 eggs2 teaspoons unsweetened cocoa powder1 tablespoon extra virgin olive oilSalt...
Spaghetti with cacio and pepe

Spaghetti with cacio and pepe

Home < LikeLiked by 56ShareGrana PadanoPasta Spaghetti with cacio and pepe Pasta cacio e pepe is a traditional dish of Lazio cuisine, certainly one of the most famous and loved together with carbonara and amatriciana. But what is the authentic cacio e pepe recipe?...
The world of pasta: everything you need to know

The world of pasta: everything you need to know

Home  <   LikeLiked by 9ShareGrana PadanoPasta The world of pasta: everything you need to know In Italy, the word ‘pasta’ hides an infinity of nuances rooted in both national and local traditions. A dish of pasta immediately awakens memories of family,...
Pasta: A Thousand and One Sauces

Pasta: A Thousand and One Sauces

Home < LikeLiked by 10SharePasta Pasta: A Thousand and One Sauces Pasta is the number one icon of Italian home cooking… but it wouldn’t be the same without its countless sauces and dressings. White or red, with meat or fish, pasta sauces can satisfy all...
White Baked Pasta with Grana Padano PDO Béchamel

White Baked Pasta with Grana Padano PDO Béchamel

Home < LikeLiked by 7ShareGrana PadanoPasta White Baked Pasta with Grana Padano PDO Béchamel Italian culinary tradition offers us many delicious recipes to enjoy with family and friends. If you’ve ever wondered how to make baked pasta, you’re in the right...
Green ravioli with fresh herb ricotta

Green ravioli with fresh herb ricotta

Home < LikeLiked by 8ShareGrana PadanoPasta Green ravioli with fresh herb ricotta Chef Francesca D’Orazio Homemade ravioli is the perfect dish to enjoy for Sunday lunch with the family. It brings back unforgettable, happy childhood memories of when pasta was...
Baked spaghetti and Aubergine rolls with Grana Padano

Baked spaghetti and Aubergine rolls with Grana Padano

Home  <   LikeLiked by 8ShareGrana PadanoPasta Baked spaghetti and Aubergine rolls with Grana Padano Simple and effective, just as I like it! There are so many quick and delicious recipes that can be created with this brilliant combo of tomatoes, aubergines...
Fusilli with courgettes, ricotta, mint and Grana Padano

Fusilli with courgettes, ricotta, mint and Grana Padano

Home  <   LikeLiked by 7ShareGrana PadanoPasta Fusilli with courgettes, ricotta, mint and Grana Padano Ingredients 320 g fusilli 150 g Grana Padano PDO over 16 months 5 courgettes 200 g ricotta 1 shallot 1 bunch fresh mint 3 tablespoons extra virgin olive...
Courgette spaghetti with Grana Padano and basil pesto

Courgette spaghetti with Grana Padano and basil pesto

Home  <   LikeLiked by 6ShareGrana PadanoPasta Courgette spaghetti with Grana Padano and basil pesto Danilo Cortellini I admit this recipe could look childish but, in all honesty, what’s wrong with that?! I find it fun once in a while to be childish around...
Grana Padano PDO cheese agnolotti “cacio e pepe”

Grana Padano PDO cheese agnolotti “cacio e pepe”

Home  <   LikeLiked by 6ShareGrana PadanoPasta Grana Padano PDO cheese agnolotti “cacio e pepe” Danilo Cortellini It is a mixture of Italian regional cultures joining together to create a delicious pasta dish. Traditionally from Piedmont, the Agnolotti are...
Pasta and artichoke pie

Pasta and artichoke pie

Home  <   LikeLiked by 6ShareGrana PadanoPasta Pasta and artichoke pie Chef Francesca D’Orazio Ingredients 500 g paccheri pasta (about 35-37 tubes)6-7 artichokes1 lemon1/2 onion300 g minced beef200 g minced pork1/2 glass dry white wineFresh thyme...
Christmas broth with Tortellini

Christmas broth with Tortellini

Home  <   LikeLiked by 6ShareGrana Padano RiservaPasta Christmas broth with Tortellini Chef Francesca D’Orazio Ingredients For the broth:Half a capon or chicken1 stick of celery1 carrot1 onion(1 bay leaf)3-4 peppercornssalt1 cinnamon stick For the...
Spaghetti Bolognese

Spaghetti Bolognese

Home < LikeLiked by 83ShareGrana PadanoPastaLactose free Spaghetti Bolognese Spaghetti bolognese is one of the world’s best-loved and best-known dishes, a symbol of Italian cuisine. This recipe, which combines a rich meat and tomato sauce with spaghetti, is...
Ricotta and spinach ravioli

Ricotta and spinach ravioli

Home < LikeLiked by 85ShareGrana PadanoPasta Ricotta and spinach ravioli Ricotta and spinach ravioli are a timeless classic of Italian cuisine. This stuffed pasta, with its delicate and genuine flavour, is perfect for a family lunch or special dinner. Preparing them...