Cacio e pepe “Tonnarelli” with Grana Padano, broad beans and courgette flowers

Home  <   LikeLiked by 8ShareGrana Padano Cacio e pepe “Tonnarelli” with Grana Padano, broad beans and courgette flowers Danilo Cortellini Ingredients 350g Fresh “tonnarelli” pasta (or any other kind of pasta) 300g grated Grana Padano cheese 1 empty Grana...

Dumplings au gratin in a Grana Padano sauce

Home  <   LikeLiked by 8ShareGrana PadanoMeatPastaVegetables Dumplings au gratin in a Grana Padano sauce Ingredients 300 gr Grana Padano 500 gr flour 1 gr chemical yeast 200 ml water 200 gr mutton meat 500 gr turnips 100 gr shallot 2 gr fresh ginger 2 gr...

Pumpkin tortelli

Home  <   LikeLiked by 8ShareGrana PadanoPasta Pumpkin tortelli This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. Crossroad is a project of the Grana...

Sautéed dumplings with a Taleggio cheese cream

Home  <   LikeLiked by 8ShareGrana PadanoMeatPastaVegetables Sautéed dumplings with a Taleggio cheese cream This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in...

Casonsei

Home  <   LikeLiked by 8ShareGrana PadanoPasta Casonsei This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. Crossroad is a project of the Grana Padano...

Rabbit ravioli in beer and Grana Padano bean sauce

Home  <   LikeLiked by 8ShareGrana Padano RiservaPasta Rabbit ravioli in beer and Grana Padano bean sauce Chef Carmine Amarante Ingredients 900 g semolina 800 g flour 135 g egg yolks 135 g eggs 300 g cannellini beans 1 onion 1 celery stalk 1 carrot 1 sprig...

Spaghetti with garlic, oil and chilli pepper with Grana Padano cream

Home < LikeLiked by 13ShareGrana PadanoPasta Spaghetti with garlic, oil and chilli pepper with Grana Padano cream Ingredients 320 g of spaghetti 1 clove of garlic 1 hot pepper 140 g of Grana Padano within 16 months 2 dl of vegetable broth nutmeg 20 ml of extra virgin...

“Anolini” in broth

Home  <   LikeLiked by 8ShareGrana PadanoMeatPastaVegetables “Anolini” in broth Chef Valentina Previdi Ingredients For the stew (to be used for the stuffing):500 g beef1 carrot1 celery stalk1 onion2 cloves garlicExtra virgin olive oil½ glass red...

Spaghetti with turnip tops, salmon tartare and Grana Padano

Home < LikeLiked by 8ShareGrana PadanoPasta Spaghetti with turnip tops, salmon tartare and Grana Padano Chef Danilo Angé Ingredients 300 g of salmon fillet 420 g of spaghetti 1 lemon 600 g of turnip greens 1 hot pepper 1 clove of garlic 80 g of Grana Padano 12 months...

Butterfly pasta with Grana Padano Riserva and vegetable confetti

Home < LikeLiked by 8ShareGrana Padano RiservaPastaLactose free Butterfly pasta with Grana Padano Riserva and vegetable confetti Chef Danilo Angé Ingredients 50 g carrots350 g courgettes80 g peas1 bunch basil40 g Grana Padano Riserva2 tbsp extra-virgin olive oilSalt...

Grana Padano PDO & pepe spaghetti

Home  <   LikeLiked by 8ShareGrana PadanoPasta Grana Padano PDO & pepe spaghetti Ingredients 500 g Spaghetti 2 tablespoons freshly ground black pepper 3 tablespoons extra virgin olive oil 80 g butter 125 g grated Grana Padano PDO and extra to serve salt...

Grana Padano and tuna carbonara

Home  <   LikeLiked by 8ShareFishPasta Grana Padano and tuna carbonara Chef Carmine Amarante Ingredients 300 g spaghetti 8 egg yolks Pepper 50 g Grana Padano aged for 9 to 16 months 50 g Grana Padano aged for over 16 months 150 g red tuna 70 g guanciale...

Macaroni with beans, crispy bacon and Grana Padano PDO

Home  <   LikeLiked by 8ShareGrana PadanoMeatPastaVegetables Macaroni with beans, crispy bacon and Grana Padano PDO Chef Fabio Zago Ingredients 300 g macaroni 800 g of fresh fava (broad) beans 8 slices of bacon 40 g flakes of Grana Padano Over 16 months ½ dl...

Ziti with Broccoli Rabe and Sausage

Home  <   LikeLiked by 8ShareGrana PadanoPasta Ziti with Broccoli Rabe and Sausage Lidia Bastianich Ingredients 350g Fresh “tonnarelli” pasta (or any other kind of pasta) 300g grated Grana Padano cheese 1 empty Grana Padano wheel – optional (to use as mixing...

Spaghetti with Sun Dried Tomato Pesto

Home  <   LikeLiked by 8ShareGrana PadanoPasta Spaghetti with Sun Dried Tomato Pesto Danilo Cortellini Ingredients 350g Fresh “tonnarelli” pasta (or any other kind of pasta) 300g grated Grana Padano cheese 1 empty Grana Padano wheel – optional (to use as...

Passatelli in broth and Grana Padano Riserva

Home  <   LikeLiked by 8ComparteReserve Grana PadanoPasta Passatelli in broth and Grana Padano Riserva Lactose Free Ingredients 150 g bread crumbs 150 g Grana Padano Riserva 3 eggs ½ lemon 1 l beef broth nutmeg salt pepper Preparation   STEP 1 In a...

Ravioli with Braised Beef and Grana Padano Riserva

Home < LikeLiked by 8ShareGrana Padano RiservaPasta Ravioli with Braised Beef and Grana Padano Riserva Ingredients 400 g flour 80 g Grana Padano Riserva 800 g beef (chuck eye roast) 1 l beef broth 1 cup red wine 5 eggs 1 onion 1 carrot 1 stalk celery herbs (sage,...

Pasta and Bean Soup with Grana Padano Riserva

Home < LikeLiked by 8ShareGrana Padano RiservaPastaVegetablesLactose free Pasta and Bean Soup with Grana Padano Riserva Ingredients 400 g precooked cranberry “borlotti” beans 100 g Grana Padano Riserva 320 g short pasta 1 carrot 1 stalk celery 1 shallot 200 ml tomato...

Ragu Lasagna

Home < LikeLiked by 23ShareGrana PadanoPasta Ragu Lasagna Lasagna is the epitome of Italian cuisine, a convivial dish rich in flavors that brings family and friends together around the table.Today, we offer a classic recipe, perfect for those who want to prepare an...

Oven baked pasta with bechamel, broccoli, bacon and Grana Padano Riserva

Home < LikeLiked by 8ShareGrana Padano RiservaPasta Oven baked pasta with bechamel, broccoli, bacon and Grana Padano Riserva Ingredients 320 g fusilli pasta 500 g broccoli (steamed) 100 g Grana Padano Riserva 200 g bacon 1 l milk 100 g flour 100 g butter extra virgin...

Capellini Spaghetti with a Grana Padano Riserva, Saffron and Wild Mushroom Ragu

Home  <   LikeLiked by 6Share Capellini Spaghetti with a Grana Padano Riserva, Saffron and Wild Mushroom Ragu Francesco Mazzei Ingredients Ingredients:400g Capellini D’Angelo pasta1.3L vegetable stock25g anchovies, chopped2g saffron threads60g butter120g...

Polenta lasagna style with vegetable ragout

Home  <   LikeLiked by 6ShareGrana Padano RiservaPasta Polenta lasagna style with vegetable ragout Francesco Mazzei Ingredients 375g Polenta Valsugana flour750ml water750ml milk200g celery, diced (1cm)200g carrots, diced (1cm)100g chopped onion3 bell...

Paccheri with Grana Padano, pepper and artichokes

Home < LikeLiked by 9ShareGrana PadanoPastaLactose free Paccheri with Grana Padano, pepper and artichokes Ingredients 320 g paccheri (big-shaped pasta) 4 artichokes 100 g Grana Padano 1 lemon 1 garlic clove extra virgin olive oil salt pepper Preparation STEP 1 Clean...

Trofie with sautéed spinach, almonds and Grana Padano Riserva

Home < LikeLiked by 9ShareGrana Padano RiservaPasta Trofie with sautéed spinach, almonds and Grana Padano Riserva Ingredients 320 g trofie 200 g baby spinach 50 g Grana Padano Riserva 40 g almonds 1 garlic clove extra virgin olive oil salt pepper Preparation STEP 1...