250 g flour 250 ml skimmed milk 60 g Grana Padano over 16 months 1 packet baking powder for savoury cakes 300 g courgettes or any other seasonal vegetable 50 g Greek skimmed yoghurt Pinch of salt
Preparation
STEP 1
Wash the courgettes and grate them. Combine all the ingredients together. Pour the mixture in a parchment lined loaf-tin (about 20 cm) and bake at 160° C for 35 minutes. Or you can use small, individual loat-tins, reducing the baking time accordingly.