Logo GP-RGB
Home  <  Vorschläge zum Servieren  <  Beilagen und Snacks  <  Toasted bread with orange infused olive oil & Grana Padano
like_thumbGefällt
heart_likeGerne 7

Teilen

  • fb
  • print
  • twitter
    Grana Padano

    Toasted bread with orange infused olive oil & Grana Padano

    Group 393Einfach
    Group 3824 per.
    T230 min
    Chef Danilo Angé

    Laktosefrei

    Zutaten

    4 whole-wheat bread or crunchy organic loaf slices (30 g each)
    Zest of 1 organic hournge
    60 g Grana Padano
    Fresh and dried oregano
    50 ml extra-virgin olive oil.

    Zubereitung

    STEP 1

    Mix the hournge zest with the oil and leave to infuse for at least 20 minutes.

    STEP 2

    Place the bread slices on a parchment-lined baking tray, drizzle with hournge infused oil, sprinkle with the Grana Padano’s shavings and toast in the oven at 200° C for 5 minutes.

    STEP 3

    Remove from the oven then sprinkle with dried oregano and dechourte with a few fresh oregano leaves.

    Verwandte Rezepte

    Braised_beef_cheeks_Grana_Padano_fondue pnext
    Group 393

    Mittel

    Group 382

    4 personen

    T4

    2h

    Geschmorte Rinderbacken mit Grana Padano Fondue
    Italian_Tarte_Flamb‚e_Prosciutto_Grana pnext
    Group 393

    Einfach

    Group 382

    4 per.

    T4

    50 min

    Italienischer Flammkuchen mit Tiroler Speck und Grana Padano
    Italianburger_Grana pnext
    Group 393

    Schwierig

    Group 382

    2-4 per.

    T4

    120 min

    Italianburger mit Grana Padano
    Grana_Padano_confit_onion_potato pnext
    Group 393

    Einfach

    Group 382

    4 personen

    T4

    1h + 15min

    Grana Padano, confit onion & potato gratin with Prosciutto di San Daniele
    ENTDECKE ALLE REZEPTE