Logo GP-RGB
Home  <  Serving suggestions  <  Sides and snacks  <  Bread rolls with marinated beef, Grana Padano and Radicchio
like_thumbLike
heart_likeLiked by 7

Share

  • fb
  • print
  • twitter
    Grana PadanoSandwiches and pizzas

    Bread rolls with marinated beef, Grana Padano and Radicchio

    Easy
    6 people
    T410 min + 12 h
    Chef Danilo Angé
    Lactose free

    Ingredients

    • 6 small whole-wheat bread rolls (25 g each)
    • 100 g beef rump
    • 8 g brown sugar
    • 8 g salt
    • 1 small bunch of herbs (rosemary thyme sage)
    • 40 g Grana Padano over 16 months
    • 200 g radicchio
    • Apple vinegar
    • 2 tbsp. extra-virgin olive oil
    • Salt & pepper.

    Preparation

    STEP 1

    Rub the meat well with the sugar, salt and chopped herbs. Wrap in cling film and leave to marinate for 12 hours.
    Remove the meat from the marinade, rinse quickly and dry with kitchen paper.

    STEP 2

    Slice the radicchio and season with a pinch of salt, pepper, olive oil and a few drops of vinegar.

    STEP 3

    Cut the little rolls in half, arrange on a baking sheet and sprinkle with the thinly sliced Grana Padano. Bake for 4 minutes at 180 ° C oven.
    Fill each roll with thinly sliced meat and radicchio.

    Related recipes

    Grana_Padano_primavera_pie pnext
    Group 393

    Medium

    Group 382

    4 people

    Group 388

    Grana Padano primavera pie
    Sausage_mushroom_rag— pnext
    Group 393

    Easy

    Group 382

    4-6 people

    T3

    40 min

    Sausage and mushroom ragù with Grana Padano polenta
    panettone pnext
    Group 393

    Easy

    Group 382

    4-6 people

    T2

    30 min

    Panettone and Grana Padano crumb
    souffle with fruit mustard pnext
    Group 393

    Medium

    Group 382

    4 people

    T3

    45 min

    Grana Padano Riserva soufflé with fruit mustard & poached pears
    DISCOVER ALL THE RECIPES