Easy
4 per.
25 min
Chef Danilo Angé
Ingredients
300 g of salmon fillet
420 g of spaghetti
1 lemon
600 g of turnip greens
1 hot pepper
1 clove of garlic
80 g of Grana Padano 12 months
extra virgin olive oil
salt and pepper
Preparation
Remove the skin and bones from the salmon, cut it into cubes, season it with salt, pepper, a little oil and the grated lemon zest.
