I remember when I was growing up cauliflower was one of the most horrible things I could have been served for supper by my mother; I simply didn’t like it, like most people to be honest.
Those day are far gone now, there are no respectable restaurant in London that has never had a cauliflower steak on their menu, and when you add tasty Grana Padano cheese to the equation, what seems to be just an alternative to meat for vegetarian people becomes one of the most ordered item of the menu. Delicious!!!!
I know it is the quintessential representation of “the” hipster dish but I couldn’t escape the trend this time, it tastes too good, so here I am with my version of the cheesy cauliflower steak!
Chef’s tip: I would recommend pairing a brut Prosecco DOC with this dish.