Logo GP-RGB
Home  <  Serving suggestions  <  Main meals  <  Vitello Tonnato Canapès with Tuna Sauce, Capers and Shavings of Grana Padano PDO Riserva
like_thumbLike
heart_likeLiked by 6

Share

  • fb
  • print
  • twitter
    Grana Padano RiservaMeat

    Vitello Tonnato Canapès with Tuna Sauce, Capers and Shavings of Grana Padano PDO Riserva

    Medium
    4 people
    T475 min

    Ingredients

    • 800 g veal topside
    • 200 g Grana Padano PDO Riserva
    • 100 g tuna in olive oil, drained
    • 2 hard-boiled eggs
    • 2 anchovy fillets in oil
    • 1 stalk celery
    • 1 garlic clove
    • 1 carrot
    • 1 cup white wine
    • 1 onion
    • Pantelleria capers
    • extra virgin olive oil
    • salt
    • pepper

    Preparation

    STEP 1

    Place the meat in a pan with the celery, garlic, onion and carrot in pieces. Pour in a cup of white wine, a drizzle of extra virgin olive oil and a pinch of salt and cover with water.

    STEP 2

    Simmer the meat for 40-45 minutes over medium heat.
    When cooked, remove the meat from the cooking liquid and set it aside to cool at room temperature.

    STEP 3

    Prepare the tuna sauce by blending the hard-boiled eggs in a blender with the anchovies, drained tuna and a ladle of the vegetables with the veal cooking liquid. Blend together until the mixture is smooth and creamy.

    STEP 4

    Cut the veal into 3-4 cm cubes and serve with the tuna sauce, shavings of Grana Padano Riserva and capers.

    Related recipes

    Involtino di vitello con prosciutto crudo pnext
    Group 393

    Easy

    Group 382

    4 people

    T2

    30 min

    Veal parcels with prosciutto crudo, Grana Padano shavings and potato chips
    Arugula Chicken Salad pnext
    Group 393

    Easy

    Group 382

    1 person

    T2

    30 min

    Arugula Chicken Salad
    rotolo di carne ripieno pnext
    Group 393

    Medium

    Group 382

    4-6 people

    T3

    45 min

    Beef Roll Stuffed with Radicchio, Pancetta, and Grana Padano
    saltimbocca di pollo pnext
    Group 393

    Easy

    Group 382

    4 people

    T2

    25 min

    Chicken Escalopes with Prosciutto, Sage, and Grana Padano
    DISCOVER ALL THE RECIPES
    GP_Prodotto iconiconext


    An iconic product
    GP_ La DOPnext


    The PDO
    GP_Curiosita sul prodottonext


    Fun Facts
    GP_I consorziatinext


    The consortium members