Logo GP-RGB
Home  <  Serving suggestions  <  Main meals  <  Veggie Burgers with Quinoa, Courgettes, Grana Padano PDO and Pumpkin Seeds
like_thumbLike
heart_likeLiked by 6

Share

  • fb
  • print
  • twitter
    Grana PadanoVegetablesLactose free

    Veggie Burgers with Quinoa, Courgettes, Grana Padano PDO and Pumpkin Seeds

    Group 393Easy
    Group 3824 people
    T115 min

    Ingredients

    200 g cooked quinoa
    100 g Grana Padano PDO
    3 courgettes
    1 egg
    1 boiled potato
    30 g pumpkin seeds
    extra virgin olive oil
    salt
    pepper

    Preparation

    STEP 1

    Grate the courgettes and place them in a bowl; add the quinoa, grated Grana Padano, pumpkin seeds, one peeled boiled potato, an egg and a drizzle of extra virgin olive oil.

    STEP 2

    Stir together until the mixture is well-combined and soft. Shape into 4 burgers and fry in a skillet, with a drizzle of extra virgin olive oil, for 3-4 minutes on each side.

    STEP 3

    Serve the burgers hot with a side of fresh vegetables.

    Related recipes

    chips_di_verdure pnext
    Group 393

    Easy

    Group 382

    4 people

    T4

    75 min

    Vegetable crisps with Grana Padano dip
    Sformatino di melanzane con pomodoro basilico pnext
    Group 393

    Medium

    Group 382

    4 people

    T4

    60 min

    Baked Aubergine with tomato, basil and Grana Padano
    Cipolle rosse al forno ripiene di macinato di carne Grana Padano e rosmarino pnext
    Group 393

    Medium

    Group 382

    4 people

    T4

    60 min

    Baked Red Onions Stuffed with Mince, Grana Padano and Rosemary
    Zucchine al forno pnext
    Group 393

    Easy

    Group 382

    4 people

    T4

    60 min

    Baked Courgettes Filled with Grana Padano Riserva
    DISCOVER ALL THE RECIPES