Easy
4 people
20 min
Chef Carmine Amarante
Ingredients
- 4 slices of bread
- 400 g smoked salmon
- 20 g finely chopped chives
- 200 g finely chopped pistachios
- 150 g milk
- 50 g Grana Padano aged for 9 to 16 months
Preparation
Bring the milk to a boil, remove it from the heat and add the grated Grana Padano.
Stir with a whisk until the Grana Padano has completely melted.
Moisten the slices of bread with the Grana Padano sauce and sprinkle with the chopped chives.
