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    Poached egg, Prosciutto di San Daniele, Grana Padano & rocket with truffle dressing

    2 people
    T220 min


    • 2 free range eggs
    • 6 slices of Prosciutto di San Daniele
    • 50g Grana Padano, shaved
    • Handful of rocket
    • 2 tbsp sherry vinegar
    • 2 tbsp truffle oil
    • Salt
    • Pepper
    • 50ml white wine vinegar


    STEP 1

    To make the dressing, whisk the sherry vinegar and the truffle oil together.
    In a medium pot, bring some water to the boil with the vinegar. Poach the eggs until soft and then strain on a paper towel.

    STEP 2

    Dress the rocket in some of the dressing and season.
    On a plate, build up a nest of the rocket, Prosciutto di San Daniele and Grana Padano shavings. Place the egg on top, and finish with a good twist of black pepper on top and a pinch of sea salt.