heart_likeGerne 6


  • fb
  • print
  • twitter

    Poached egg, Prosciutto di San Daniele, Grana Padano & rocket with truffle dressing

    Group 393Einfach
    Group 3822 per.
    T220 min


    2 free range eggs
    6 slices of Prosciutto di San Daniele
    50g Grana Padano, shaved
    Handful of rocket
    2 tbsp sherry vinegar
    2 tbsp truffle oil
    50ml white wine vinegar


    STEP 1

    To make the dressing, whisk the sherry vinegar and the truffle oil together.
    In a medium pot, bring some water to the boil with the vinegar. Poach the eggs until soft and then strain on a paper towel.

    STEP 2

    Dress the rocket in some of the dressing and season.
    On a plate, build up a nest of the rocket, Prosciutto di San Daniele and Grana Padano shavings. Place the egg on top, and finish with a good twist of black pepper on top and a pinch of sea salt.