Cucumber, blueberry and lemon flavoured water & bruschetta with avocado, prosciutto and shavings of Grana Padano Riserva
Easy
4 people
20 min
Lactose Free
Ingredients
6 slices of sandwich bread
1 avocado
100 g Grana Padano Riserva
100 g prosciutto
1 lemon
mint
extra virgin olive oil
salt & pepper
Preparation
Toast the bread on a hot grill, add a few slices of avocado and season with a drizzle of olive oil, salt, pepper and a few drops of lemon juice.
Add the prosciutto and some shavings of Grana Padano Riserva.
Garnish with fresh mint leaves and serve immediately.
Ingredients
1 l still water,
1 cucumber,
100 g blueberries,
1 lemon,
mint,
ice.
Preparation
Put the blueberries, sliced cucumber, lemon juice and mint leaves into a jug. Add the water and leave in the fridge overnight to infuse.
Serve the flavoured water the next day with ice.
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