Cucumber, blueberry and lemon flavoured water & bruschetta with avocado, prosciutto and shavings of Grana Padano Riserva
6 slices of sandwich bread
100 g Grana Padano Riserva
100 g prosciutto
extra virgin olive oil
salt & pepper
Toast the bread on a hot grill, add a few slices of avocado and season with a drizzle of olive oil, salt, pepper and a few drops of lemon juice.
Add the prosciutto and some shavings of Grana Padano Riserva.
Garnish with fresh mint leaves and serve immediately.
1 l still water,
100 g blueberries,