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    Orange juice chicken casserole with sage and Grana Padano

    4 people
    T345 min

    Lactose Free


    • 500 g chicken breasts
    • 2-3 oranges
    • 50 g Grana Padano
    • 50 g flour
    • 1 cup white wine
    • 1 bunch sage
    • 1 garlic clove
    • extra virgin olive oil
    • salt
    • pepper


    STEP 1

    Finely grate the Grana Padano and add the juice of 1 or 2 oranges to obtain a smooth but quite liquid mixture.

    STEP 2

    Cut the chicken breasts into chunks, then coat in the flour.

    STEP 3

    Lightly fry the garlic clove in a pan with a drizzle of olive oil and a few sage leaves, add the chicken and brown, seasoning with salt and pepper.

    STEP 4

    Add a glass of white wine and some slices of orange, continuing cooking over a high heat.

    STEP 5

    When cooked, pour the orange juice and Grana Padano mixture over the chicken, mixing well, and serve warm.