Octopus on Creamy Potatoes with Grana Padano
| Difficulty
Easy
|
Preparation  60 min
|
Servings for
4 people
|
Ingredients
1500 g octopus
100 g Grana Padano
800 g potatoes
400 g green beans
500 ml vegetable stock
1 cup whole milk
1 shallot
extra virgin olive oil
smoked paprika
salt & pepper
Preparation
Parboil the green beans in salted water, drain and set aside.
Dice the peeled potatoes, brown in a pan with chopped shallot, then add the broth and cook for 30 minutes.
Remove from the heat and add the milk and the Grana Padano and purée until you have a soft, smooth cream.
Cook the octopus for 10-15 minutes in boiling water and finish cooking it on a griddle with a drizzle of olive oil.
Serve the octopus with the creamy potatoes and parboiled green beans and season with smoked paprika.
Related recipes
|
Difficulty |
Preparation |
Servings for |
Fish skewers au gratin with Grana Padano, breadcrumbs, lime, and parsley
|
Difficulty |
Preparation |
Servings for |
Smoked swordfish Club Sandwich with tomatoes, salad, mayonnaise and Grana Padano
|
Difficulty |
Preparation |
Servings for |
Baked sardines stuffed with breadcrumbs, parsley and Grana Padano
|
Difficulty |
Preparation |
Servings for |
Vol-au-vent with Grana Padano mousse, lumpfish roe, herbs and pink peppercorns
←
→
