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    Baked artichokes stuffed with mince, breadcrumbs and Grana Padano Riserva

    Group 393Medium
    Group 3824 people
    T460 min

    Lactose Free


    8 artichokes
    400 g minced beef
    100 g Grana Padano Riserva
    1 egg
    1 lemon
    1 garlic clove
    50 g breadcrumbs
    Extra virgin olive oil
    Salt & pepper



    STEP 1

    Trim the artichokes of the outer leaves, stem and thorns and remove also the choke in the centre, opening the leaves slightly outwards.

    STEP 2

    Place the artichokes in water and lemon juice, then parboil in boiling salted water for a few minutes, drain and leave to cool in water and ice.

    STEP 3

    Prepare the filling by mixing the minced beef in a bowl with an egg, the Grana Padano, breadcrumbs, finely chopped garlic, thyme and a pinch of salt.

    STEP 4

    Stuff the artichokes with the mixture of meat and Grana Padano, dress with a drizzle of olive oil, and arrange on a baking sheet covered with parchment paper.

    STEP 5

    Sprinkle with breadcrumbs and grated Grana Padano and bake in a preheated oven at 180 °C for 20-25 minutes.
    Leave the stuffed artichokes to cool slightly before serving.