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    Toasted Bread Panzanella with Grana Padano

    4 people
    T115 min


    • 2-3 medium aubergines,
    • 150 g Grana Padano,
    • 400 g rustic bread,
    • 1 red onion,
    • 2 garlic cloves,
    • fresh mint,
    • apple cider vinegar,
    • extra virgin olive oil,
    • salt & pepper.



    STEP 1

    Cut the aubergine into chunks, dress with extra virgin olive oil, salt, pepper and grated Grana Padano.


    STEP 2

    Arrange the seasoned aubergines on a baking sheet lined with parchment paper and bake in a preheated oven at 180 °C for 15-20 minutes.

    STEP 3

    In the meantime, cut the bread into cubes and toast them in a pan with oil and a clove of garlic.


    STEP 4

    Remove the aubergines from the oven and mix in a bowl with the toasted bread, sliced onion, fresh mint leaves and shavings of Grana Padano.

    STEP 5

    Dress with a drizzle of extra virgin olive oil and apple cider vinegar and serve.