Toasted Bread Panzanella with Grana Padano
| Difficoltà
Easy
|
Preparazione  15 min
|
Servings for
4 people
|
Ingredients
2-3 medium aubergines,
150 g Grana Padano,
400 g rustic bread,
1 red onion,
2 garlic cloves,
fresh mint,
apple cider vinegar,
extra virgin olive oil,
salt & pepper.
Preparation
Cut the aubergine into chunks, dress with extra virgin olive oil, salt, pepper and grated Grana Padano.
Arrange the seasoned aubergines on a baking sheet lined with parchment paper and bake in a preheated oven at 180 °C for 15-20 minutes.
In the meantime, cut the bread into cubes and toast them in a pan with oil and a clove of garlic.
Remove the aubergines from the oven and mix in a bowl with the toasted bread, sliced onion, fresh mint leaves and shavings of Grana Padano.
Dress with a drizzle of extra virgin olive oil and apple cider vinegar and serve.
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