Easy
4 people
15 min
Ingredients
2-3 medium aubergines,
150 g Grana Padano,
400 g rustic bread,
1 red onion,
2 garlic cloves,
fresh mint,
apple cider vinegar,
extra virgin olive oil,
salt & pepper.
Preparation
Cut the aubergine into chunks, dress with extra virgin olive oil, salt, pepper and grated Grana Padano.
Arrange the seasoned aubergines on a baking sheet lined with parchment paper and bake in a preheated oven at 180 °C for 15-20 minutes.
In the meantime, cut the bread into cubes and toast them in a pan with oil and a clove of garlic.
