Savoury crepes with Grana Padano cream, rocket and bresaola

Ingredients:

For the crêpes:

100 g flour
2 eggs
250 ml milk
15 g butter


For the Grana Padano cream:

150 g ricotta cheese
80 g grated Grana Padano PDO
2 tablespoons milk
Pepper to taste.



For the filling:

100 g bresaola
80 g fresh rocket