Easy
4 people
30 min.
Lactose Free
Gluten Free
Ingredients
200 g courgettes,
100 g Grana Padano,
4 eggs,
4 medium potatoes,
1 lemon,
extra virgin olive oil,
salt,
pepper.
Preparation
Peel the potatoes, cut into chunks and cook for 10 minutes in plenty of boiling salted water.
Prepare a dressing by whisking the olive oil with the lemon juice and a pinch of salt and pepper with a fork.
Boil the eggs for about 7 minutes so that they are hard-boiled with a soft yolk.
