Easy
4 people
30 min
Ingredients
300 g lentils (precooked)
150 g Grana Padano
1 red onion
30 g Taggiasca olives
300 g pumpkin
parsley
extra virgin olive oil
salt
pepper
Preparation
Clean and dice the onion and the pumpkin.
First sweat the onion in a pan with a tablespoon of extra virgin olive oil, then add the pumpkin. Cook on medium heat until soft. Season with salt and pepper.
Transfer the lentils in a bowl, add the vegetables, olives, Grana Padano shavings, and the chopped parsley. Mix well and add salt if needed.
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