Easy
6 people
30 min
Gluten Free
Ingredients
3 courgettes,
2 aubergines,
100 g Grana Padano,
120 g low-fat yoghurt,
200 g cherry tomatoes,
1 lemon,,ì
1 bunch of fresh mint,
1 bunch of basil,
extra virgin olive oil,
salt & pepper.
Preparation
Prepare the Grana Padano dressing by blending the yoghurt with the lemon juice, grated Grana Padano, salt, pepper and a few mint leaves in a mixer.
Slice the courgettes and aubergines, then grill on a searing hot griddle.
