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Trade fairs and Events

 

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NRA Show 1

National Restaurant Association (NRA) 2026

USA - From 16th to 19th May, Grana Padano PDO cheese and Prosciutto di Parma are featured at the National Restaurant Association (NRA) exhibition, one of the most important global events for the foodservice and hospitality industry, held in Chicago, USA.

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Event_logo_Wine to Asia v2

Wine To Asia 2026

Shenzhen - From May 14 to 16, 2026, Grana Padano will participate in Wine to Asia – Shenzhen, the leading trade fair for the wine and spirits sector in Asia, a collaboration between Veronafiere and Shenzhen Pacco Communication.

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logo_winetoasia

Wine to Asia 2026

Asia - From 15th to 18th May, the leading trade fair for the wine and spirits sector in Asia, a collaboration between Veronafiere and Shenzhen Pacco Communication.

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Logo alimentaria

Alimentaria 2026

Dal 23 al 26 marzo, Grana Padano è presente alla fiera Alimentaria presso Barcellona – Gran via venue.

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GP_IM FOODEX 2026

Foodex Japan 2026

Japan - Dal 10 al 13 marzo Grana Padano partecipa a Foodex Japan, la più importante fiera agroalimentare del Giappone, dedicata ai professionisti del settore food & beverage.

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GP_IM Gulfood

Gulfood 2026

From February 26 to 30, 2026, Grana Padano proudly participates in the 31st edition of Gulfood, the world’s largest annual food and hospitality show.

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Progetto senza titolo 22 2

Anuga 2025

Grana Padano takes part in the 104th edition of ANUGA, the world’s leading Food & Beverage trade fair, as part of the AFIDOP (Association of Italian PDO Cheeses) collective.

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ssf

Summer Fancy Food Show 2025

The world’s most loved Italian PDO is heading overseas for the Summer Fancy Food Show 2025, the largest trade event dedicated to food products in the United States.
Grana Padano will bring a rich program of tastings, show cooking, and meetings with the international public, to celebrate the quality, tradition, and craftsmanship that have always distinguished Grana Padano.

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logo taste

Taste of London 2025

From 18 to 22 June Grana Padano will be present at Taste of London, the famous food and wine festival that every year enlivens Regent's Park with more than 55,000 visitors, including enthusiasts, sector operators and top international chefs.

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