Medium
4 per.
20 min
Chef Danilo Angé
Ingredients
- 200 g of bananas
- 25 g of sugar
- ½ lemon
- 1 orange
- 1 pink grapefruit
- For the pancakes:
- 2 eggs
- 10 g of granulated sugar
- 125 g of wholemeal flour
- 40 g of Grana Padano within 16 months
- 15 g of butter
- 200 ml of milk
- ½ sachet of yeast
- 2 g of salt
Preparation
Work the egg yolks with the sugar, salt, flour, Grana Padano and melted butter, add the yeast, milk and whipped but still creamy egg whites.
Pour the mixture one ladle at a time into a small hot buttered pan, leave to brown on both sides, arrange the pancakes on a plate and leave to cool.
Peel the bananas and blend them with the sugar and lemon juice.
Peel the citrus fruits, cut the peels into julienne strips and blanch them in boiling water for 2 minutes.
Serve the pancakes with the citrus fruits, zest and banana cream.
Related recipes
Medium
4 people
45 min
Eggs Benedict on thick toasted bread with salmon, avocado, fresh tomato, and Grana Padano
Easy
4 people
45 min
Doughnuts with pears and Grana Padano
Medium
4 people
90 min
Pancake, pickled French beans, sour cream, Grana Padano foam, pork cracklings
Easy
4 people
55 min
