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    Pineapple juice, tonic water, ginger and rosemary mocktail, mini whole wheat sandwiches with tomato, rocket, mustard and shavings of Grana Padano

    Group 393Easy
    Group 3824 people
    T215 min

    Lactose free


    6 slices of whole wheat sandwich bread
    100 g grape tomatoes
    100 g Grana Padano
    mild mustard
    extra virgin olive oil
    salt & pepper


    STEP 1

    Spread a teaspoon of mustard on a slice of bread, add the rocket, season with a drizzle of olive oil and some Grana Padano shavings.

    STEP 2

    Place another slice of bread on top, slice the tomatoes and arrange them on the bread, seasoning with a drizzle of olive oil, salt and pepper, and some Grana Padano shavings. Spread a teaspoon of mustard on another slice of bread and finish the sandwich, patting the bread down to ensure it sticks together.

    STEP 3

     Cut the sandwiches into quarters and serve immediately.

    Pineapple juice, tonic, ginger and rosemary mocktail


    200 ml pineapple juice,
    150 ml tonic water,
    fresh ginger,


    Fill a glass with ice, pour in the pineapple juice and a few slices of ginger, add the tonic water, garnish with a sprig of rosemary and serve immediately.