heart_likeLiked by 7

Share

  • fb
  • print
  • twitter

    Pineapple juice, tonic water, ginger and rosemary mocktail, mini whole wheat sandwiches with tomato, rocket, mustard and shavings of Grana Padano

    Group 393Easy
    Group 3824 people
    T215 min

    Lactose free

    Ingredients

    • 6 slices of whole wheat sandwich bread
    • 100 g grape tomatoes
    • 100 g Grana Padano
    • rocket
    • mild mustard
    • extra virgin olive oil
    • salt & pepper

    Preparation

    STEP 1

    Spread a teaspoon of mustard on a slice of bread, add the rocket, season with a drizzle of olive oil and some Grana Padano shavings.

    STEP 2

    Place another slice of bread on top, slice the tomatoes and arrange them on the bread, seasoning with a drizzle of olive oil, salt and pepper, and some Grana Padano shavings. Spread a teaspoon of mustard on another slice of bread and finish the sandwich, patting the bread down to ensure it sticks together.

    STEP 3

     Cut the sandwiches into quarters and serve immediately.

    Pineapple juice, tonic, ginger and rosemary mocktail

    Ingredients

    • 200 ml pineapple juice,
    • 150 ml tonic water,
    • fresh ginger,
    • rosemary,
    • ice.

    Preparation

    Fill a glass with ice, pour in the pineapple juice and a few slices of ginger, add the tonic water, garnish with a sprig of rosemary and serve immediately.

    Analcolico-con-succo-di-ananas,-acqua-tonica,-zenzero-e-rosmarino-con-mini-tramezzini-di-pane-integrale,-pomodoro,-rucola,-senape-e-scaglie-di-Grana-Padano-g