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Home < Recipes < Aperisnack and Light Bites < Fizzy lemonade and multigrain bruschetta with avocado topping, quail eggs and Grana Padano Riserva
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    Fizzy lemonade and multigrain bruschetta with avocado topping, quail eggs and Grana Padano Riserva
    Difficulty
    Easy
    		Preparation
    T220 min
    		Servings for
    4 people
    LIMONATA_FRIZZANTE_BRUSCHETTE_PANE_5_CEREALI p

    Lactose free

    Ingredients


    4 slices multigrain bread
    1 avocado cored and peeled
    4 quail eggs
    100 g Grana Padano Riserva
    1 lemon
    Extra virgin olive oil
    Salt & pepper

    Grana Padano RiservaCocktails

    Preparation

     

    STEP 1

    Cut the bread into slices and toast.


    STEP 2

    Prepare the topping in a mixer by blending the avocado with the lemon juice and a drizzle of olive oil, to obtain a soft, smooth dip.

    STEP 3

    Boil the quail eggs for 3-4 minutes, then shell and halve them. Make the bruschettas with the avocado topping, half a quail’s egg and shavings of Grana Padano.


    STEP 4

    Add a drizzle of olive oil, salt, pepper and mint leaves, then serve.

    Lime and mint fizzy lemonade (non-alcoholic)

    Ingredients

    Ingredients for 4 servings:

    4 lemons,
    1 lime,
    500 g sparkling water,
    4 teaspoons cane sugar,
    fresh mint,
    ice.

    Preparation

     

    STEP 1

    Squeeze the lemons and the lime, pour the juice into a jug, add the sugar and the mint leaves and mix well. Add the ice and the sparkling water and serve.

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