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    Negroni and breaded turkey nuggets with Grana Padano crust
    Difficulty
    Medium
    		Preparation
    T335 min
    		Servings for
    4-6 people
    GP2002186961 38917 p

    Lactose free

    Ingredients

    600 g turkey breast slices
    100 g Grana Padano
    100 g breadcrumbs
    100 g all-purpose flour
    2 eggs
    1L oil for frying
    Salt & pepper

    Grana PadanoCocktails

    Preparation

     

    STEP 1

    In a bowl, mix the breadcrumbs and grated Grana Padano. Beat the turkey slices with a meat mallet, dredge in the flour, then in the beaten egg and, finally, in the breadcrumb and grated Grana Padano mixture.

    STEP 2

    Fry them in plenty of vegetable oil for frying until golden brown, place on kitchen paper to absorb any excess oil and season with salt and pepper.

    STEP 3

    Cut the breaded turkey into pieces and serve the nuggets while still warm.


    Negroni

    Ingredients

    30 ml Vermouth,
    30 ml Campari,
    30 ml gin,
    1 orange slice,
    Ice.

    Preparation

     

    STEP 1

    Fill a low tumbler with ice and pour Campari, Vermouth and Gin bitters. Stir and serve garnished with an orange zest.

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