Medium
4-6 people
35 min
Lactose free
Ingredients
600 g turkey breast slices
100 g Grana Padano
100 g breadcrumbs
100 g all-purpose flour
2 eggs
1L oil for frying
Salt & pepper
Preparation
In a bowl, mix the breadcrumbs and grated Grana Padano. Beat the turkey slices with a meat mallet, dredge in the flour, then in the beaten egg and, finally, in the breadcrumb and grated Grana Padano mixture.
Fry them in plenty of vegetable oil for frying until golden brown, place on kitchen paper to absorb any excess oil and season with salt and pepper.
Cut the breaded turkey into pieces and serve the nuggets while still warm.
Ingredients
30 ml Vermouth,
30 ml Campari,
30 ml gin,
1 orange slice,
Ice.
Preparation
