Easy
4 people
20 min
Lactose Free
Ingredients
400 g ground turkey
100 g Grana Padano
1 egg
1 shallot
1 tablespoon breadcrumbs
1 bunch parsley
extra virgin olive oil
salt &
pepper
Preparation
In a bowl, mix the ground turkey with grated Grana Padano, chopped shallot, breadcrumbs, egg, chopped parsley, freshly ground pepper and a pinch of salt.
Stir the mixture well to combine. When the turkey mixture is compact, shape into mini burgers using a round pastry ring.
Heat a non-stick pan with a drizzle of oil and cook the mini burgers for 3-4 minutes on each side, until golden brown.
Serve the mini burgers hot, with tomato, lettuce and shavings of Grana Padano.
