Search
Home < Recipes < Aperisnack and Light Bites < Fried Polenta Cubes with Grana Padano & Cheat’s Negroni
like_thumbLike
heart_likeLiked by 6

Share

  • fb
  • print
  • twitter

    Fried Polenta Cubes with Grana Padano & Cheat’s Negroni
    Difficulty
    Easy
    		Preparation
    T345 min
    		Servings for
    4 people
    Negroni_sbagliato_cubotti_polenta_fritta_Grana_Padano p

    Ingredients


    500 g instant polenta cornmeal
    100 g grated Grana Padano
    2 eggs
    50 g flour
    50 g breadcrumbs
    vegetable oil for frying
    salt & pepper

    Grana PadanoCocktailsLactose free

    Preparation

     

    STEP 1

    Prepare the polenta as indicated on the packet; when cooked, immediately transfer to a greased baking sheet, level with a spoon and allow to cool. Cut the cold polenta into cubes measuring 4-5 centimetres and dip first in flour, then in beaten egg and finally in breadcrumbs mixed with grated Grana Padano.

    STEP 2

    Fry the cubes in plenty of vegetable oil and drain on paper towels. Serve the fried polenta hot, sprinkled with salt and pepper.

    Cheat’s Negroni

    Ingredients

    3 cl sparkling white wine,
    3 cl Campari bitter,
    3 cl red vermouth,
    half orange slice.

    Preparation

    STEP 1

    Put ice in a glass, add the Campari bitter, red vermouth and sparkling white wine. Stir and garnish with a half orange slice, serve.

    Ricette Correlate

    tartine_mimosa p 1next
    Difficulty

    Easy

    		 Preparation

    10 min

    		 Servings for

    4 people

    Canapés and mimosa cocktail for International Women’s Day
    GP1690 38428 38772 pnext
    Difficulty

    Medium

    		 Preparation

    30 min

    		 Servings for

    6-8 people

    Ginger Ale non-alcoholic Cocktail, Pita Filled with Broccoli Rabe, Chicken and Grana Padano
    Waffle_salati_milano_torino pnext
    Difficulty

    Medium

    		 Preparation

    30 min

    		 Servings for

    4 people

    Grana Padano waffles filled with creamy artichoke paste, prosciutto, baby spinach and Grana Padano shavings + Milano-Torino cocktail (MITO)
    GP1660 38438 38767 pnext
    Difficulty

    Easy

    		 Preparation

    35 min

    		 Servings for

    4 people

    Martini Spritz Cocktail, Skewers of Anchovies stuffed with Sun-dried Tomatoes and Grana Padano Riserva with a Cornmeal Crust

    Ricette Correlate

    tartine_mimosa p 1next
    Difficulty

    Easy

    		 Preparation

    10 min

    		 Servings for

    4 people

    Canapés and mimosa cocktail for International Women’s Day
    GP1690 38428 38772 pnext
    Difficulty

    Medium

    		 Preparation

    30 min

    		 Servings for

    6-8 people

    Ginger Ale non-alcoholic Cocktail, Pita Filled with Broccoli Rabe, Chicken and Grana Padano
    Waffle_salati_milano_torino pnext
    Difficulty

    Medium

    		 Preparation

    30 min

    		 Servings for

    4 people

    Grana Padano waffles filled with creamy artichoke paste, prosciutto, baby spinach and Grana Padano shavings + Milano-Torino cocktail (MITO)
    GP1660 38438 38767 pnext
    Difficulty

    Easy

    		 Preparation

    35 min

    		 Servings for

    4 people

    Martini Spritz Cocktail, Skewers of Anchovies stuffed with Sun-dried Tomatoes and Grana Padano Riserva with a Cornmeal Crust
    SCOPRI TUTTE LE RICETTE

    Discover more about Grana Padano

    GP_Prodotto iconico_2026next


    An iconic product
    GP_La DOP_2026next


    The PDO
    GP_Curiosita sul prodotto_2026next


    Fun Facts
    GP_I consorziati_2026next


    The consortium members