Easy
4 people
10 min
Ingredients
8 slices sandwich bread
4 hard-boiled eggs
200 g Grana Padano
parsley
lemon
mayonnaise
salt
peppe
Preparation
Cut out 8 round pieces of bread, one from each slice of sandwich bread, using a round biscuit-cutter.
Toast the bread in the oven and, in the meantime, shell the boiled eggs.
In a bowl, break the boiled eggs into large pieces, add the grated Grana Padano, a pinch of salt and ground pepper, and then mix.
Spread a tablespoon of mayonnaise on each canapé, followed by the Grana Padano and egg mixture and serve with a sprinkle of grated lemon rind and some chopped parsley. Serve the canapés with a Mimosa cocktail.
Ingredients
75 ml brut spumante,
75 ml orange juice,
1 orange.
Preparation
Pour the orange juice into a champagne glass, add the chilled spumante and garnish with a slice of orange.
Related recipes
Medium
6-8 people
30 min
Ginger Ale non-alcoholic Cocktail, Pita Filled with Broccoli Rabe, Chicken and Grana Padano
Medium
4 people
30 min
Grana Padano waffles filled with creamy artichoke paste, prosciutto, baby spinach and Grana Padano shavings + Milano-Torino cocktail (MITO)
Easy
4 people
35 min
Martini Spritz Cocktail, Skewers of Anchovies stuffed with Sun-dried Tomatoes and Grana Padano Riserva with a Cornmeal Crust
Medium
4 people
380 min
