Home < LikeLiked by 6ShareGrana PadanoMeat Pepper-salt pork spareribs with battered Grana Padano This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China....
Home < LikeLiked by 6ShareGrana PadanoMeat Spinach and mushroom baked egg boats with Grana Padano and Prosciutto di San Daniele Chef Lucy Parissi Spinach and mushroom baked egg boats with cheese and ham. Perfect for breakfast, picnic or parties!...
Home < LikeLiked by 6ShareGrana PadanoMeatVegetables Involtini di Prosciutto di San Daniele and Braised Chicory with a Salad of Purple Artichokes and Grana Padano Flakes Chef Anna Sgroi Ingredients 7g brown sugar 2 big, red chicory, washed, quartered...
Home < LikeLiked by 6ShareGrana PadanoMeat Wild Mushrooms with Lemon Thyme and Grana Padano baked in parchment, with Prosciutto di San Daniele Croissant Chef Andreas Berndt Ingredients For the cones: 125 g flour 60 g butter 125 g quark ½ teaspoon of salt...
Home < LikeLiked by 6ShareGrana PadanoMeatVegetables Italian Veal Roulades with a Prosciutto di San Daniele Coat filling in a Tomato-Olive Sugo Chef Andreas Berndt Ingredients 8 veal roulades out of the hip (100 g each) 1 twig of rosemary 50 g grated...
Home < LikeLiked by 6ShareGrana PadanoMeatVegetables Prosciutto di San Daniele, Shaved Grana Padano, Grilled Asparagus and Watercress Mayonnaise Chef Andrea Mantovani Ingredients 2 bunches of asparagus 2 tablespoons extra virgin olive oil 20 thin slices...
Home < LikeLiked by 6ShareGrana PadanoMeat Turkey and pumpkin dumplings with Grana Padano watercress dip Chef Francesco Mazzei Use a generous amount of Grana Padano 9-16 months to get the right buttery texture and serve it with a peppery watercress dip....
Home < LikeLiked by 6ShareGrana PadanoVegetables Pumpkin and Grana Padano Croquettes with Balsamic Dip Chef Francesco Mazzei Ingredients 1 pumpkin (0.5kg) 50g Grana Padano 2 egg yolks 2 whole eggs 8 sage leaves, chopped 40g butter (melted) 60g bread...
Home < LikeLiked by 6ShareGrana PadanoFishVegetables Grana Padano panna cotta, salmon in olive crust, rosè jelly & crisps Chef Frank Oehler Ingredients For Panna Cotta: 150 g of cream 150 ml of milk 100 g sour cream 150 g grated Grana Padano 5...
Home < LikeLiked by 6ShareGrana PadanoMeatVegetables Filet of veal with cauliflower cream and frozen Grana Padano potato gnocchi Chef Rosana McPhee Ingredients For the Grana Padano gnocchi:100 ml cream200 g whole egg180 g Grana Padano 24 months1 clove of...
Home < LikeLiked by 6ShareGrana Padano RiservaMeatRice Chicken strips, pomegranate seeds, carrots, cavolo nero, brown rice and Grana Padano Riserva cream Senza Lattosio Senza glutine Ingredients 300g brown rice100g Grana Padano Riserva350g chicken breast1...
Home < LikeLiked by 6ShareGrana PadanoMeatGluten FreeLactose free Grilled Chicken Skewers with Lemon Leaves and Creamy Grana Padano Sauce Lactose Free Gluten Free Ingredients 800 g chicken breast, in bite-size pieces 100 g Grana Padano 1 Sorrento lemon...
Home < LikeLiked by 6ShareGrana Padano RiservaMeatLactose free Aubergine rolls filled with minced meat, basil and Grana Padano Riserva in a tomato sauce Ingredients 4 long aubergines150 g Grana Padano Riserva300 g minced meat100 g sausage2 eggs500 ml...
Home < LikeLiked by 6ShareGrana PadanoVegetablesLactose free Veggie Burgers with Quinoa, Courgettes, Grana Padano PDO and Pumpkin Seeds Ingredients 200 g cooked quinoa100 g Grana Padano PDO3 courgettes1 egg1 boiled potato30 g pumpkin seedsextra virgin...
Home < LikeLiked by 6ShareGrana Padano RiservaMeatLactose free Beef Carpaccio with Capers, Rocket and Shavings of Grana Padano Riserva Ingredients 400 g thin slices of beef filet100 g Grana Padano Riserva100 g rocket1 lemon (juice)1 handful of capersExtra...
Home < LikeLiked by 6ShareGrana Padano RiservaMeat Hen stuffed with sausage and chestnuts with Grana Padano Riserva and baked potatoes Ingredients 1 whole hen weighing 1kg 50 g of Grana Padano Riserva 200 g of veal pulp 250 g of sausage 100 g of...
Home < LikeLiked by 6ShareGrana Padano RiservaMeat Vitello Tonnato Canapès with Tuna Sauce, Capers and Shavings of Grana Padano PDO Riserva Ingredients 800 g veal topside200 g Grana Padano PDO Riserva100 g tuna in olive oil, drained2 hard-boiled eggs2...
Home < LikeLiked by 6ShareGrana Padano RiservaFish Baccalà, patate, alici e Grana Padano DOP Chef Francesca D’Orazio È un piatto molto semplice da preparare, ideale per chi ha poco tempo da dedicare alla cucina ma non vuole rinunciare al pranzo...
Home < LikeLiked by 6ShareGrana PadanoMeat Cubanella peppers stuffed with Grana Padano and crispy spinach Spatzle Ingredients 3 tablespoons extra virgin olive oil1 large onion, chopped1 28-oz can whole San Marzano tomatoes, crushed1 tablespoon dried...
Home < LikeLiked by 6ShareGrana Padano Otto’s Meatballs Ingredients For Polpette:5 lb. Ground Pork3 lb. Ground Beef1 Cup Diced Parsley2 Sprigs Diced Fresh Rosemary3 Eggs1 Cup Freshly Grated Grana Padano1 Cup Milk2 Cups bread, cut in large pieces4 Cloves Garlic Finely...
Home < LikeLiked by 6ShareGrana Padano Arugula Chicken Salad Chef Tony Mantuano Ingredients 45g Arugula 58g Red Seedless Grapes 9g Grana Padano 8g Essenza Balsamic 10g Olive Oil Boneless skinless chicken breast, 9oz., grilled Preparation STEP 1 Place arugula, grapes...
Home < LikeLiked by 6ShareGrana PadanoMeat Turkey Roulade Filled with Spinach, Ham, Frittata and Grana Padano Ingredients 1000 g turkey breast250 g fresh spinach3 eggs100 g Grana Padano150 g ham 300 ml vegetable stock1 carrot1 garlic clove1 stalk celery1...
Home < LikeLiked by 6ShareGrana Padano RiservaVegetables Chickpea Spinach Balls with Grana Padano Riserva Ingredients 250 g chickpeas, drained200 g fresh spinach1 egg80 g Grana Padano Riserva1 garlic clove1 bunch parsleybreadcrumbssalt and pepperextra...
Home < LikeLiked by 6ShareGrana Padano RiservaVegetables Lentil “meatballs” in tomato sauce with rosemary and Grana Padano Riserva Lactose Free Ingredients 250 g precooked lentils100 g Grana Padano Riserva150 g boiled potatoes100 g breadcrumbs1 garlic...
