Veggie Burgers with Quinoa, Courgettes, Grana Padano PDO and Pumpkin Seeds
| Difficulty
Easy
|
Preparation  15 min
|
Servings for
4 people
|
Ingredients
200 g cooked quinoa
100 g Grana Padano PDO
3 courgettes
1 egg
1 boiled potato
30 g pumpkin seeds
extra virgin olive oil
salt
pepper
Preparation
Grate the courgettes and place them in a bowl; add the quinoa, grated Grana Padano, pumpkin seeds, one peeled boiled potato, an egg and a drizzle of extra virgin olive oil.
Stir together until the mixture is well-combined and soft. Shape into 4 burgers and fry in a skillet, with a drizzle of extra virgin olive oil, for 3-4 minutes on each side.
Serve the burgers hot with a side of fresh vegetables.
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