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Home < Recipes < Italian Tradition < Chicken strips, pomegranate seeds, carrots, cavolo nero, brown rice and Grana Padano Riserva cream
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    Chicken strips, pomegranate seeds, carrots, cavolo nero, brown rice and Grana Padano Riserva cream
    Difficulty
    Easy
    		Preparation
    T230 min
    		Servings for
    4 people
    Straccetti di pollo chicchi di melograno carote cavolo nero riso integrale e crema di Grana Padano Riserva p

    Ingredients

    300g brown rice
    100g Grana Padano Riserva
    350g chicken breast
    1 pomegranate
    500g baby spinach (or cavolo nero)
    4 carrots
    1 clove of garlic
    2 tablespoons rice flour
    1 orange
    1 lemon
    Extra virgin olive oil
    Salt
    Pepper

    Grana Padano RiservaMeatRiceGluten FreeLactose free

    Preparation

    Step 1

    Sauté the spinach in a non-stick pan with a drizzle of extra virgin olive oil and a clove of garlic.
    Boil the brown rice in plenty of salted water, drain while still al dente, and season with oil, salt, pepper, and lemon juice.

    Step 2

    Slice the chicken breast into strips, coat them in the rice flour, and then cook in a non-stick pan with a drizzle of extra virgin olive oil. Deglaze with the orange juice, season with salt and pepper, and set aside.

    Step 3

    Arrange the ingredients while still warm in a bowl, then finally add the sliced carrots and pomegranate seeds. Garnish with shavings of Grana Padano Riserva.
    Serve the warm salad immediately.

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