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Velvety Spinach and Potato Soup with Grana Padano Crisps

Velvety Spinach and Potato Soup with Grana Padano Crisps

Home < LikeLiked by 8ShareGrana PadanoSoups Velvety Spinach and Potato Soup with Grana Padano Crisps Ingredients 200 g fresh spinach 3 medium potatoes 250 g Grana Padano 1 onion 500 ml vegetable stock 1 cup milk rye bread extra virgin olive oil salt pepper Preparation...
Risotto with Apples, Speck and Grana Padano Riserva

Risotto with Apples, Speck and Grana Padano Riserva

Home < LikeLiked by 8ShareGrana Padano RiservaMeatRice Risotto with Apples, Speck and Grana Padano Riserva Ingredients 320 g Carnaroli rice 2 Golden Delicious apples 100 g Grana Padano Riserva 100 g Speck Alto Adige PGI 800 ml vegetable stock 1 cup white wine 50 g...
Tomato and Bread Soup

Tomato and Bread Soup

Home < LikeLiked by 8ShareGrana PadanoSoups Tomato and Bread Soup Chef Lidia Bastianich Ingredients 3 tablespoons extra-virgin olive oil, plus more for finishing 1 small onion, finely diced 6 garlic cloves, crushed and peeled Three 28-ounce cans whole San Marzano...
Campanelle with cauliflower, sundried tomatoes and garlic

Campanelle with cauliflower, sundried tomatoes and garlic

Home  <   LikeLiked by 8ShareGrana Padano Campanelle with cauliflower, sundried tomatoes and garlic Danilo Cortellini Ingredients 350g Fresh “tonnarelli” pasta (or any other kind of pasta) 300g grated Grana Padano cheese 1 empty Grana Padano wheel – optional...
Dumplings au gratin in a Grana Padano sauce

Dumplings au gratin in a Grana Padano sauce

Home  <   LikeLiked by 8ShareGrana PadanoMeatPastaVegetables Dumplings au gratin in a Grana Padano sauce Ingredients 300 gr Grana Padano 500 gr flour 1 gr chemical yeast 200 ml water 200 gr mutton meat 500 gr turnips 100 gr shallot 2 gr fresh ginger 2 gr...
Pumpkin tortelli

Pumpkin tortelli

Home  <   LikeLiked by 8ShareGrana PadanoPasta Pumpkin tortelli This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. Crossroad is a project of the Grana...
Sautéed dumplings with a Taleggio cheese cream

Sautéed dumplings with a Taleggio cheese cream

Home  <   LikeLiked by 8ShareGrana PadanoMeatPastaVegetables Sautéed dumplings with a Taleggio cheese cream This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in...
Casonsei

Casonsei

Home  <   LikeLiked by 8ShareGrana PadanoPasta Casonsei This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. Crossroad is a project of the Grana Padano...
Grana Padano Riserva risotto with vegetables

Grana Padano Riserva risotto with vegetables

Home  <   LikeLiked by 8ShareGrana Padano RiservaRice Grana Padano Riserva risotto with vegetables Chef Carmine Amarante Ingredients White wine as required 300 g rice 1 fennel 2 radishes 1 carrot 2 lemons (zest and juice) Chives to taste 100 g butter 150 g...
Rabbit ravioli in beer and Grana Padano bean sauce

Rabbit ravioli in beer and Grana Padano bean sauce

Home  <   LikeLiked by 8ShareGrana Padano RiservaPasta Rabbit ravioli in beer and Grana Padano bean sauce Chef Carmine Amarante Ingredients 900 g semolina 800 g flour 135 g egg yolks 135 g eggs 300 g cannellini beans 1 onion 1 celery stalk 1 carrot 1 sprig...
“Anolini” in broth

“Anolini” in broth

Home  <   LikeLiked by 8ShareGrana PadanoMeatPastaVegetables “Anolini” in broth Chef Valentina Previdi Ingredients For the stew (to be used for the stuffing):500 g beef1 carrot1 celery stalk1 onion2 cloves garlicExtra virgin olive oil½ glass red...
Spinach and Grana Padano semolina gnocchi

Spinach and Grana Padano semolina gnocchi

Home < LikeLiked by 8ShareGrana PadanoGnocchi Spinach and Grana Padano semolina gnocchi Chef Danilo Angé Ingredients 600 ml skimmed milk 150 g semolina 50 g Grana Padano, over 16 months 300 g spinach 30 g butter Salt & pepper Preparation STEP 1 Wash the spinach,...
Spaghetti with turnip tops, salmon tartare and Grana Padano

Spaghetti with turnip tops, salmon tartare and Grana Padano

Home < LikeLiked by 8ShareGrana PadanoPasta Spaghetti with turnip tops, salmon tartare and Grana Padano Chef Danilo Angé Ingredients 300 g of salmon fillet 420 g of spaghetti 1 lemon 600 g of turnip greens 1 hot pepper 1 clove of garlic 80 g of Grana Padano 12 months...
Butterfly pasta with Grana Padano Riserva and vegetable confetti

Butterfly pasta with Grana Padano Riserva and vegetable confetti

Home < LikeLiked by 8ShareGrana Padano RiservaPastaLactose free Butterfly pasta with Grana Padano Riserva and vegetable confetti Chef Danilo Angé Ingredients 50 g carrots350 g courgettes80 g peas1 bunch basil40 g Grana Padano Riserva2 tbsp extra-virgin olive oilSalt...
Grana Padano PDO & pepe spaghetti

Grana Padano PDO & pepe spaghetti

Home  <   LikeLiked by 8ShareGrana PadanoPasta Grana Padano PDO & pepe spaghetti Ingredients 500 g Spaghetti 2 tablespoons freshly ground black pepper 3 tablespoons extra virgin olive oil 80 g butter 125 g grated Grana Padano PDO and extra to serve salt...
Grana Padano and tuna carbonara

Grana Padano and tuna carbonara

Home  <   LikeLiked by 8ShareFishPasta Grana Padano and tuna carbonara Chef Carmine Amarante Ingredients 300 g spaghetti 8 egg yolks Pepper 50 g Grana Padano aged for 9 to 16 months 50 g Grana Padano aged for over 16 months 150 g red tuna 70 g guanciale...
Busecca

Busecca

Home  <   LikeLiked by 8ShareGrana PadanoMeatSoupsVegetables Busecca This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. Crossroad is a project of the Grana...
Ziti with Broccoli Rabe and Sausage

Ziti with Broccoli Rabe and Sausage

Home  <   LikeLiked by 8ShareGrana PadanoPasta Ziti with Broccoli Rabe and Sausage Lidia Bastianich Ingredients 350g Fresh “tonnarelli” pasta (or any other kind of pasta) 300g grated Grana Padano cheese 1 empty Grana Padano wheel – optional (to use as mixing...