Home < LikeLiked by 8ShareGrana PadanoSoups Velvety Spinach and Potato Soup with Grana Padano Crisps Ingredients 200 g fresh spinach 3 medium potatoes 250 g Grana Padano 1 onion 500 ml vegetable stock 1 cup milk rye bread extra virgin olive oil salt pepper Preparation...
Home < LikeLiked by 8ShareGrana Padano RiservaMeatRice Risotto with Apples, Speck and Grana Padano Riserva Ingredients 320 g Carnaroli rice 2 Golden Delicious apples 100 g Grana Padano Riserva 100 g Speck Alto Adige PGI 800 ml vegetable stock 1 cup white wine 50 g...
Home < LikeLiked by 8ShareGrana Padano RiservaPasta Beetroot Ravioli Filled with Ricotta, Herbs and Grana Padano Riserva Ingredients 100 g Grana Padano Riserva 100 g beetroots 250 g ricotta 50 g shelled walnuts 1 bunch sage 1 bunch thyme extra virgin olive oil salt...
Home < LikeLiked by 8ShareGrana PadanoSoups Tomato and Bread Soup Chef Lidia Bastianich Ingredients 3 tablespoons extra-virgin olive oil, plus more for finishing 1 small onion, finely diced 6 garlic cloves, crushed and peeled Three 28-ounce cans whole San Marzano...
Home < LikeLiked by 8ShareGrana Padano Campanelle with cauliflower, sundried tomatoes and garlic Danilo Cortellini Ingredients 350g Fresh “tonnarelli” pasta (or any other kind of pasta) 300g grated Grana Padano cheese 1 empty Grana Padano wheel – optional...
Home < LikeLiked by 8ShareGrana PadanoRice Risotto with olive oil, Grana Padano, cauliflowers and Prosciutto di San Daniele Chef Heinz Beck Ingredients For the Grana Padano infusion: 300 gr Grana Padano 300 ml water For the risotto: 200 gr Rice 150 ml...
Home < LikeLiked by 8ShareGrana Padano Cacio e pepe “Tonnarelli” with Grana Padano, broad beans and courgette flowers Danilo Cortellini Ingredients 350g Fresh “tonnarelli” pasta (or any other kind of pasta) 300g grated Grana Padano cheese 1 empty Grana...
Home < LikeLiked by 8ShareGrana PadanoMeatPastaVegetables Dumplings au gratin in a Grana Padano sauce Ingredients 300 gr Grana Padano 500 gr flour 1 gr chemical yeast 200 ml water 200 gr mutton meat 500 gr turnips 100 gr shallot 2 gr fresh ginger 2 gr...
Home < LikeLiked by 8ShareGrana PadanoPasta Pumpkin tortelli This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. Crossroad is a project of the Grana...
Home < LikeLiked by 8ShareGrana PadanoMeatPastaVegetables Sautéed dumplings with a Taleggio cheese cream This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in...
Home < LikeLiked by 8ShareGrana PadanoPasta Casonsei This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. Crossroad is a project of the Grana Padano...
Home < LikeLiked by 8ShareGrana Padano RiservaRice Grana Padano Riserva risotto with vegetables Chef Carmine Amarante Ingredients White wine as required 300 g rice 1 fennel 2 radishes 1 carrot 2 lemons (zest and juice) Chives to taste 100 g butter 150 g...
Home < LikeLiked by 8ShareGrana Padano RiservaPasta Rabbit ravioli in beer and Grana Padano bean sauce Chef Carmine Amarante Ingredients 900 g semolina 800 g flour 135 g egg yolks 135 g eggs 300 g cannellini beans 1 onion 1 celery stalk 1 carrot 1 sprig...
Home < LikeLiked by 8ShareGrana Padano RiservaGnocchi Potato gnocchi with courgette cream, mint and Grana Padano fondue Chef Carmine Amarante Ingredients 400 g flour 500 g boiled potatoes Salt to taste 5 courgettes 1 spring onion Mint as required 70 g...
Home < LikeLiked by 13ShareGrana PadanoPasta Spaghetti with garlic, oil and chilli pepper with Grana Padano cream Ingredients 320 g of spaghetti 1 clove of garlic 1 hot pepper 140 g of Grana Padano within 16 months 2 dl of vegetable broth nutmeg 20 ml of extra virgin...
Home < LikeLiked by 8ShareGrana PadanoMeatPastaVegetables “Anolini” in broth Chef Valentina Previdi Ingredients For the stew (to be used for the stuffing):500 g beef1 carrot1 celery stalk1 onion2 cloves garlicExtra virgin olive oil½ glass red...
Home < LikeLiked by 8ShareGrana PadanoGnocchi Spinach and Grana Padano semolina gnocchi Chef Danilo Angé Ingredients 600 ml skimmed milk 150 g semolina 50 g Grana Padano, over 16 months 300 g spinach 30 g butter Salt & pepper Preparation STEP 1 Wash the spinach,...
Home < LikeLiked by 8ShareGrana PadanoPasta Spaghetti with turnip tops, salmon tartare and Grana Padano Chef Danilo Angé Ingredients 300 g of salmon fillet 420 g of spaghetti 1 lemon 600 g of turnip greens 1 hot pepper 1 clove of garlic 80 g of Grana Padano 12 months...
Home < LikeLiked by 8ShareGrana Padano RiservaPastaLactose free Butterfly pasta with Grana Padano Riserva and vegetable confetti Chef Danilo Angé Ingredients 50 g carrots350 g courgettes80 g peas1 bunch basil40 g Grana Padano Riserva2 tbsp extra-virgin olive oilSalt...
Home < LikeLiked by 8ShareGrana PadanoPasta Grana Padano PDO & pepe spaghetti Ingredients 500 g Spaghetti 2 tablespoons freshly ground black pepper 3 tablespoons extra virgin olive oil 80 g butter 125 g grated Grana Padano PDO and extra to serve salt...
Home < LikeLiked by 8ShareFishPasta Grana Padano and tuna carbonara Chef Carmine Amarante Ingredients 300 g spaghetti 8 egg yolks Pepper 50 g Grana Padano aged for 9 to 16 months 50 g Grana Padano aged for over 16 months 150 g red tuna 70 g guanciale...
Home < LikeLiked by 8ShareGrana PadanoMeatSoupsVegetables Busecca This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. Crossroad is a project of the Grana...
Home < LikeLiked by 8ShareGrana PadanoPasta Ziti with Broccoli Rabe and Sausage Lidia Bastianich Ingredients 350g Fresh “tonnarelli” pasta (or any other kind of pasta) 300g grated Grana Padano cheese 1 empty Grana Padano wheel – optional (to use as mixing...
Home < LikeLiked by 9ShareGrana Padano RiservaSoups Creamy Broccoli Soup, Crispy Paprika Chickpeas and Grana Padano Riserva Ingredients 450 g broccoli 50 g Grana Padano Riserva 150 g precooked chickpeas 500 ml vegetable stock 100 g low-fat yoghurt 300 g potatoes 1...