Search
Home < Recipes < Health and Sport < Salad of Figs, Lamb’s Lettuce, Prosciutto and Grana Padano PDO
like_thumbLike
heart_likeLiked by 6

Share

  • fb
  • print
  • twitter

    Salad of Figs, Lamb’s Lettuce, Prosciutto and Grana Padano PDO
    Difficulty
    Group 393Easy
    		Preparation
    T110 min
    		Servings for
    Group 3824 people
    insalata_fichi p

    Ingredients

     

    150 g lamb’s lettuce,
    100 g Grana Padano PDO in shavings,
    8 figs,
    2 fennel bulbs,
    200 g prosciutto,
    extra virgin olive oil,
    salt,
    pepper.

    Grana PadanoSalads

    Preparation

    STEP 1

    Wash and dry the salad and place it in a large bowl.

    STEP 2

    Add the figs cut into quarters, sliced fennel and prosciutto.

    STEP 3

    Dress with extra virgin olive oil and mix, season with salt and serve with a freshly ground black pepper, garnishing with shavings of Grana Padano.

    Related recipes

    burger_riso pnext
    Difficulty

    Medium

    		 Preparation

    45 min

    		 Servings for

    4 people

    Basmati rice burger with chunks of lemon chicken, mixed leaf salad and Grana Padano Riserva shavings
    Tramezzino_tonno_Grana_zucchine pnext
    Difficulty

    Easy

    		 Preparation

    30 min + 12 h

    		 Servings for

    4 people

    Fresh tuna sandwich with Grana Padano and grilled courgettes
    Timballo_riso_sugo_pomodoro pnext
    Difficulty

    Medium

    		 Preparation

    80 min

    		 Servings for

    6 people

    Tomato Sauce Rice Bake, with Pea and sausage Ragù and Grana Padano
    Sformato_asparagi_Grana pnext
    Difficulty

    Easy

    		 Preparation

    45 min

    		 Servings for

    4 people

    Asparagus and Grana Padano Riserva Flan
    DISCOVER ALL THE RECIPES

    Discover more about Grana Padano

    GP_Prodotto iconico_2026next


    An iconic product
    GP_La DOP_2026next


    The PDO
    GP_Curiosita sul prodotto_2026next


    Fun Facts
    GP_I consorziati_2026next


    The consortium members