Salad of Figs, Lamb’s Lettuce, Prosciutto and Grana Padano PDO
Difficulty  Easy
|
Preparation  10 min
|
Servings for  4 people
|
Ingredients
150 g lamb’s lettuce,
100 g Grana Padano PDO in shavings,
8 figs,
2 fennel bulbs,
200 g prosciutto,
extra virgin olive oil,
salt,
pepper.
Preparation
Wash and dry the salad and place it in a large bowl.
Add the figs cut into quarters, sliced fennel and prosciutto.
Dress with extra virgin olive oil and mix, season with salt and serve with a freshly ground black pepper, garnishing with shavings of Grana Padano.
Altre ricette da non perdere
| Difficulty |
Preparation |
Duration |
Medium
Basmati rice burger with chunks of lemon chicken, mixed leaf salad and Grana Padano Riserva shavings
| Difficulty |
Preparation |
Duration |
Easy
Fresh tuna sandwich with Grana Padano and grilled courgettes
| Difficulty |
Preparation |
Duration |
Medium
Tomato Sauce Rice Bake, with Pea and sausage Ragù and Grana Padano
| Difficulty |
Preparation |
Duration |
Easy
